I make classical and flamenco guitars. When it comes to tuners, I am often asked "what is best?" Usually, two separate concerns are expressed when choosing tuners. First one is about sound quality/tone of the guitar. The second, convenience and ease of tuning. Here is my take on the various choices:
Traditional pegs
Traditional. That alone is enough to reserve a special place and respect in a fine flamenco guitar. Pegs have been used and tested by many generations of players. Personally, I like their light weight as well as their aesthetic. Pegs are usually made from ebony or rosewood. They can be, however, made of other dense woods such as boxwood, pear, apple, maple or even an entirely different material such as bone. Aside from aesthetics, there is an acoustic consideration as well. Let's look at the weight of traditional pegs, in this case--ebony:
Traditional ebony pegs come in weighing at 43 grams. Once they are shaped and trued-up, they may lose another 3-5 grams. So traditional pegs at the headstock weigh approximately 35-45 grams.
Lighter weight appears to have an influence on the sound by controlling sustain, adding to the crispness of sound and making the over-all weight of the guitar comfortable, especially when holding it in the traditional way, with the lower bout resting against the right hip (or left for lefties). Additionally, string changes are faster with pegs as compared to machine tuners. On the downside, they can be temperamental, usually require the use of both hands, and if poorly-fitted, can be difficult to keep in tune.
Machine tuners
No need for a long discussion about their virtues. They are precise, easy to control and come in many styles and price ranges. Generic cheap tuners can cost under $20, or hundreds more for high-end Rodgers, Alessi or Graf tuners. One potential negative impact machine tuners can have on traditional flamenco sound is by significantly increasing the weight at the headstock. Let's take a look at these high-end Fustero machine tuners:
Fusteros come in weighing 134 grams, plus about another 5 grams for the screws. There is some weight taken out of the headstock in the form of wood, which I'd estimate to be approximately 15-20 grams. Still, machine tuners are more than twice the weight of ebony pegs, and nearly three times the weight of rosewood pegs.
Geared pegs
Also known as planetary geared pegs. They are not widely known, but offer significant advantages in terms of precision and control. The weight is minimal, just slightly over that of ebony pegs. Aesthetically they are nearly indistinguishable from ebony pegs (geared pegs are made of anodized aluminum machined parts and some molded resin components)
Geared pegs come in weighing at 50 grams. Not much change in weight, except that control and ease of tuning are significantly increased. So, these pegs are not likely to significantly change mass distribution.
So, what conclusions can we make from all these considerations? In my opinion, the effects of different options on the flamenco sound are subtle. I don't think machine tuners "ruin" an otherwise good flamenco guitar. Having said that, I do believe the shift in weight distribution at the headstock, colors the tone, make the instrument slightly "slower" and more sustaining. In addition, the guitar becomes a little more "top-heavy".
If the goal is to keep the sound as close to flamenco tradition as possible, pegs are a better way to go. If control and ease of use are a concern, geared pegs are a very practical solution. Otherwise, there is always a machine tuner to crank that string up to pitch!
Please feel free to chime in with your thoughts and questions.
